Ricotta Pancakes. Most ricotta pancake recipes have you separate the eggs and whip the whites, folding them into the batter at the end. The ricotta keeps the finished pancakes really moist. Compared to traditional buttermilk pancakes, they're fluffier in texture.

If you're in a bit of a time crunch, these lemon-ricotta pancakes are remarkably light and delicious on their own. This recipe would also be fantastic with raspberries or other berries! Lemon Ricotta Pancakes are light and fluffy and full of lemon flavor. You can have Ricotta Pancakes using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ricotta Pancakes

1. Prepare 1/2 cup of low fat ricotta cheese.
2. You need 2 of eggs.
3. Prepare 1/8 tsp. of Vanilla extract.
4. You need 1/4 tsp of pure maple syrup.

Ricotta adds a light and fluffy texture to the pancakes. The lemon juice and lemon zest give a lovely, but subtle lemon flavor. Delicious fluffy and thick ricotta pancakes. Apparently these pancakes are a total thing in Japan, and what I don't understand is that why they are a thing only in Japan.

Ricotta Pancakes step by step

1. Place all ingredients in a bowl and whisk together until it gets to be a pancake batter consistency..
2. Place dollars at a time in a warm-hot pan... Not too hot because you don't want the outside to burn..
3. Drop some blueberries on the pancakes and flip over when sides are bubbly..

These easy ricotta pancakes are super rich, moist and incredibly delicious. Pairs perfectly with maple syrup and fresh berries. If you've never added ricotta to your baked goods, you are missing out! Sweet Cream Ricotta Pancakes are a game changer. This is a super versatile pancake recipe.