Salisbury Steak. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury Steak: Cooked Beef, Cooked Pork, Water, Soy Protein Concentrate, Onions, Modified Food Starch, Rolled Oats, Whey Protein ConcentrateWhey Protein Concentrate Whey is one of two. Salisbury steak is a homey classic that makes "steaks" from ground beef and combines it with a mushroom gravy made with mushroom, onion, broth, and ketchup! You can have Salisbury Steak using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salisbury Steak

1. Prepare 8 of cubed steaks.
2. You need 10 1/2 oz of Campbell's Condensed French onion soup.
3. You need 6 tbsp of McCormick Brown Gravy Mix.

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Classic Salisbury Steak with Mushroom Gravy!

Salisbury Steak instructions

1. Preheat oven to 350°F..
2. Season cubed steaks with what you like. I used salt, pepper and garlic power..
3. Spray a baking sheet and place cubed steaks in oven for twenty min or until done..
4. While steaks are baking. Add French onion soup and one can of water to a sauce pan and mix well..
5. Mix gravy mix with enough water to make a paste. Spoon paste in the French onion soup. Whisk continuously until thick and bubbly..
6. Serve steaks with gravy over top. Great sides are mashed potatoes green beans and biscuits. ENJOY!.

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!