Salisbury Steak. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury Steak: Cooked Beef, Cooked Pork, Water, Soy Protein Concentrate, Onions, Modified Food Starch, Rolled Oats, Whey Protein ConcentrateWhey Protein Concentrate Whey is one of two. Salisbury steak is a homey classic that makes "steaks" from ground beef and combines it with a mushroom gravy made with mushroom, onion, broth, and ketchup! You can have Salisbury Steak using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Salisbury Steak

1. You need 1 lb of ground hamburger meat.
2. It's 3 clove of garlic chopped.
3. It's 1 of egg.
4. Prepare 1 of salt and pepper to taste.
5. It's 1/4 of worcestershire sauce + 1 tablespoon.
6. It's 1 can of chicken broth.
7. Prepare 3 tbsp of ketchup.
8. Prepare 2 tbsp of flour.
9. Prepare 2 tbsp of butter.
10. It's 1 small of container mushrooms chopped.
11. It's 1/2 of onion sliced.
12. It's 1/4 cup of marsala wine.
13. Prepare 5 slice of provolone cheese optional.

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Classic Salisbury Steak with Mushroom Gravy!

Salisbury Steak instructions

1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper.
2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties.
3. In large skillet heat 1 tablespoons oil till hot then add patties.
4. Cook until browned on both sides but not cooked through.
5. Remove from pan onto plate.
6. Drain oil from pan and wipe clean.
7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well.
8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt.
9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min.
10. Serve patties topped with onion and mushroom mixture and smothered in sauce.
11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean.

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!