🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋. The lemon cream cheese frosting is super creamy and sweet with a hint of lemon flavoring to complement these decadent cupcakes. Tangy, sweet, and creamy lemon buttercream frosting tastes delicious on everything! I'm trying to build out the frosting section on Sally's Baking Addiction with some of my basic frosting faves and a few fun ones like creamy strawberry and rainbow chip frosting (holy heck, that.

Make sure that you also get my recipe for vanilla Buttercream Frosting, or if you are looking for something zippier my Cream Cheese Icing is also amazing on red velvet, chocolate. Layer cakes, cookies, cupcakes—you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The secret to perfecting every dessert you make this season? You can have 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋

1. Prepare of 🍋4 c. Confectioners Sugar (add more for a firmer frosting).
2. It's of 🍋1 c. Unsalted Butter, softened.
3. It's of 🍋1/2 c. Lemon Curd (I used an entire 10 oz. jar).
4. Prepare of 🍋1 1/2 tsp. Pure Vanilla Extract.
5. You need of 🍋4 oz. Cream Cheese.
6. Prepare of 🍋Lemon Yellow Wilton Icing Coloring (optional).

Light and fluffy lemon cupcakes with lemon cream cheese frosting. These classic cupcakes are perfect for spring and summer! This frosting isn't just any cream cheese frosting, it's a Lemon Cream Cheese Frosting! Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month.

🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 instructions

1. In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want..
2. As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! 💛💛💛💛💛.

Bring to room temperature and beat with an electric mixer until smooth before using. Uses for Cream Cheese Buttercream Frosting. It's delicious on pretty much everything. For some reason, my frosting never comes out as amazing as the pictures would have me believe, no matter how long I use the electric mixer! Lemon Buttercream Frosting (From the Famous Sprinkles Cupcakes).