Grandma's Salisbury Steaks and Gravy. This recipe makes enough for a crowd, so if your family is smaller, you can cut the recipe in half, freeze half of it or have Add the patties back to the pan. The mushroom and onion gravy is wonderful over mashed potatoes or rice. Bring onion mixture to a boil.

Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past. This is another request by my wife, but this time, she even remembered the recipe she made, but details like. You can have Grandma's Salisbury Steaks and Gravy using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grandma's Salisbury Steaks and Gravy

1. It's 1 1/2 lb of ground beef.
2. Prepare 1 packages of dried onion soup mx.
3. It's 1 of small onion minced.
4. Prepare 1 of salt, pepper, garlic powder.
5. Prepare 1 of large egg.
6. You need 3/4 cup of tomatoes juice or sauce.

This delicious Salisbury Steak Recipe has been hugely popular and it's inexpensive to make and tastes great. You will be excited to learn how to make Salisbury Steak with Gravy. This old fashioned favorite is not only easy and delicious, but it's also budget-friendly. This recipe can also be made into patties if you prefer or don't want to take the time to make the meatballs.

Grandma's Salisbury Steaks and Gravy instructions

1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also..
2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!.
3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water..
4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste..
5. ** there is a recipe for PAN GRAVY on my profile..
6. **** u can use the MEAT MIX on my profile....
7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!.... I added it as a "step".... i found that it does make a difference in the meat/ fat ratio..... also the recipe calls for 3/4 cup of tomato juice.... im not in your kitchen, so start woth 1/2 cup and a splash.....

If you are in a pinch you could even use store bought meatballs. Or what I do is make a double or triple patch of the meatballs and freeze them. My recipe for Salisbury steaks grilled and simmered in a savory mushroom sauce, is fairly easy to prepare and delicious. This can be finished two SERVE: Transfer steaks onto serving plates with a spatula. Homemade Salisbury Steak is an easy comfort food dinner!