Carrot Cake with Cream Cheese frosting. Bringing Joy and Brightening the Day of Every Guest Who Visits Our Bakery! Take Dessert Up a Notch With Bundt Cakes Topped With Our Signature Cream Cheese Frosting Walmart+ puts more time back in your day. Get it all today, at the same everyday low prices you love.

The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, Pennsylvania This is a tall, moist carrot cake, light in texture and lightly spiced with cinnamon and touch of nutmeg. Heavy cream whipped into the cream cheese frosting makes it extra fluffy. You can cook Carrot Cake with Cream Cheese frosting using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Carrot Cake with Cream Cheese frosting

1. It's of Cake:.
2. It's 2 cups of AP flour.
3. You need 2 tsp of baking powder.
4. Prepare 1 1/2 tsp of baking soda.
5. It's 1 tsp of salt.
6. It's 1 cup of melted butter.
7. You need 2 cups of sugar.
8. It's 4 of eggs.
9. You need 1 package of matchstick carrots, chopped (or 2 cups grated).
10. You need 8 oz of can crushed pineapple.
11. You need 1 cup of chopped walnuts.
12. It's 2 tsp of vanilla.
13. You need of Frosting:.
14. You need 8 oz of cream cheese.
15. It's 1 of \2 cup softened butter.
16. You need 1 cup of confectioner sugar.
17. Prepare 2 tsp of vanilla.

Let cakes cool in the pans on a cooling rack. For the Cream Cheese Frosting: Beat cream cheese and butter on high speed until smooth. This carrot cake is queen of all carrot cakes. Perfectly moist single layer applesauce carrot cake topped off with classic silky cream cheese frosting!

Carrot Cake with Cream Cheese frosting step by step

1. Preheat oven 350°.
2. Sift together dry ingredients.
3. Blend in oil, sugar and eggs.
4. Beat until well blended.
5. Mix in carrots, pineapple with juice, nuts and vanilla.
6. Pour into 2 greased 9" cake pans or a well greased bundt pan.
7. Bake 30-45 minutes, or until cake tester comes out clean.
8. Cool completely before removing from pan.
9. Frosting:.
10. Beat butter and cream cheese until very well blended.
11. Add vanilla and mix thoroughly.
12. Add sugar in small increments, scraping sides and bottom of mixer frequently.
13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt.
14. Garnish with toasted chopped walnuts.

The only dessert you'll need for Easter weekend, or any spring occasion. The other thing that used to turn me off of carrot cake was the cream cheese frosting. I am not a cream cheese fan. You'll never catch me ordering a cheesecake unless I know it's made with something like ricotta. Cream cheese is just too strong for me, and I found that on most carrot cakes it was overpowering.