Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup. The Chestnut has a strong taste and fits well in different dishes. It goes in sauces, salads, pasta, quiches, soups, casseroles, omelettes, among others. Fresh foods lose their flavour and nutritional value if not kept.

The chestnut mushroom (Agrocybe Aegerita, agrocybe cylindracea or Cyclocybe aegerita) is a type of mushroom that belongs to the white rot fungi. You might also hear them called Black Poplar or Swordbelt Mushroom. They are characterized by their almost flat cap and their gills have colors that. (Redirected from Agrocybe aegerita). You can have Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup

1. Prepare of Pork bones and lean meat.
2. You need of Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇.
3. Prepare of Goji berry (1 soup spoon).
4. You need 1 of Honey dates.
5. You need of Cooked Fox Nuts / Qian Shi / Semen Euryales 熟茨實 (1 soup spoon).
6. It's 1 of carrot.

Cyclocybe aegerita, also called Agrocybe cylindracea, Agrocybe aegerita or Pholiota aegerita, is a mushroom in the genus Cyclocybe which is commonly known as the poplar mushroom, chestnut mushroom, or velvet pioppini. Cyclocybe aegerita, also calledAgrocybe cylindracea, Agrocybe aegerita or Pholiota aegerita, is a mushroom in the genus Cyclocybe which is commonly known as the poplar mushroom, chestnut mushroom, or velvet pioppini (Chinese: cha shu gu, 茶树菇, literally 'Tea Tree Mushroom' ). The Tea Tree Mushroom (Agrocybe aegerita) is also known as the willow mushroom and velvet pioppini. It is called 茶树菇 (cha shu gu) in China and Yanagi matsutake in Japan.

Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup instructions

1. Cut the bottom of the mushroom and discard. Wash it briefly before soaking it. After it has soften, wash it briefly. You can use the soaking water (except the water at the bottom) for cooking soup later..
2. Blanch pork with boiling water. Stir. Wash with cold water..
3. Put all ingredients except goji berry into the pot. Add water about an inch above ingredients..
4. A) For cooking using electric pressure cooker, select soup setting. B) For cooking on stove top, cook on medium high fire for half an hour before turning to low for one hour. Add water if necessary..

Buy Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Online Direct From China. The Chestnut has a strong taste and fits well in different dishes. It goes in sauces, salads, pasta, quiches, soups, casseroles, omelettes, among others. Any Question Just Feel Free To. Ganoderma Lucidum,Lentinula Edodes (Shiitake),Cordyceps Sinensis (Caterpillar Fungus),Agaricus Blazei (God's Mushroom),Inonotus Obliquus (Chaga Mushroom).