Wilton Buttercream Frosting. Learn now to make our famous buttercream frosting at Wilton. Air bubbles troubleshooting: If your frosting has air bubbles, let it rest for a few minutes to allow it to deflate. Wilton buttercream frosting recipes make the best baked treats!

Find ingredients, tools and step-by-step instructions at Wilton.com. Wilton's classic recipe is easily tweaked by substituting similar ingredients. Make the Wilton recipe your own by making minor alterations that suit your decorating. You can have Wilton Buttercream Frosting using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Wilton Buttercream Frosting

1. You need 1/2 Cup of Unsalted Butter.
2. It's 1/2 Cup of Vegetable Shortening.
3. It's 1 Tsp of Clear Vanilla Extract.
4. You need 4 Cups of Powdered Confectioners Sugar.
5. It's 2-3 Tbs of Milk.

This frosting tastes wonderful and it crusts nicely. It accepts tints well and can be used for piping borders or anything else you may need How to Make Wilton Buttercream Frosting. This Wilton Buttercream Frosting is THE frosting recipe. I can't decorate a fondant cake without buttercream frosting right?!

Wilton Buttercream Frosting step by step

1. In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min).
2. After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.).
3. Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar..
4. Yes your mix will look clumpy. keep mixing!!!.
5. After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs).
6. Add desired food coloring, or leave as is..
7. Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator..
8. Enjoy!!!!.

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