Cinnamon Roll Pancakes with Cream Cheese Glaze. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Cinnamon Roll Pancakes are a delicious homemade pancake mix swirled with cinnamon roll filling and drizzled with a delicious cream cheese glaze. The best way to wake up is having a cinnamon roll apart of your breakfast.

Just cook your pancakes and allow them to cool. Cinnamon Roll Pancakes: Fluffy pancakes with cinnamon sugar, and a decadent cream cheese glaze. Tastes just like a cinnamon roll in pancake form! You can cook Cinnamon Roll Pancakes with Cream Cheese Glaze using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cinnamon Roll Pancakes with Cream Cheese Glaze

1. It's of Cinnamon Roll Filling:.
2. It's 4 Tablespoon of unsalted butter - melted.
3. You need 1/3 cup of packed light Brown sugar.
4. Prepare 1/2 Tablespoon of cinnamon.
5. You need of Cream Cheese Glaze:.
6. Prepare 4 Tablespoon of butter.
7. It's 2 ounces of cream cheese At room temperature.
8. You need 3/4 cup of powered sugar.
9. You need 1/2 teaspoon of vanilla extract.
10. Prepare of Pancakes:.
11. You need 1 cup of flour.
12. Prepare 2 teaspoon of baking powder.
13. It's 1/2 teaspoon of salt.
14. It's 1 cup of milk.
15. You need 1 of large egg - beaten.
16. It's 1 Tablespoon of canola or vegetable oil.

Looking for a delicious breakfast or brunch recipe? You have to try these cinnamon roll pancakes! This cinnamon roll pancake recipe combines the texture of fluffy pancakes with the flavor cinnamon rolls. Start your cinnamon roll pancakes by making the cream cheese glaze first!

Cinnamon Roll Pancakes with Cream Cheese Glaze instructions

1. Cinnamon roll filling - make this first. Stir together melted butter, Brown sugar, Cinnamon in a medium bowl. Scoop filling into a quart zip loc baggie. Set aside..
2. Cream Cheese Glaze : Heat butter over low heat in a small sausepan until melted.Turn off heat whisk in cream cheese until it is almost smooth. Stir in powered sugar , vanilla ext. Set aside..
3. Pancakes: In a medium bowl whisk together the flour , baking powder , salt. Whisk in milk , egg, oil just until batter has combined..
4. Preheat your pan or griddle over medium heat. Pour about 1/3 cup batter to your pan. Reduce heat to Low. Snip off the corner of your cinnamon filling and squeeze the filling into the open corner. When yhe pancake begins to form bubbles . SWIRL in your filling..
5. Heat pan on Low. Cook pancake 2-3 minutes or until bubbled begin popping on top and it is golden Brown on the bottom. Flip pancake over. Cook an additional 2-3 minutes until the other side is golden brown as well..
6. Wipe out pan with paper towel. Repeat with the rest of the batter. Drizzle pancakes with cream cheese icing...

Melt the butter over low heat in a small saucepan. Remove the butter from the heat and mix in the cream cheese. Whisk it together until almost smooth. Mix in the powdered sugar and then add the vanilla. Stir to mix and set aside.