Pumpkin Bread with Maple Icing Glaze. This is seriously the best pumpkin bread recipe EVER. Not only is it incredibly moist, but it also has a crunchy pumpkin spice You could do just a plain icing of milk and powdered sugar. The delicious maple glaze on the top of the moist pumpkin bread will have you craving a slice for breakfast, afternoon snacks, and one more time, for an easy dessert!

Perfectly moist and topped with the most addictive maple glaze. Healthy pumpkin bread made with an entire can of pumpkin puree! This cozy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. You can cook Pumpkin Bread with Maple Icing Glaze using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread with Maple Icing Glaze

1. You need 1/2 c of butter, softened.
2. It's 1 c of dark brown sugar.
3. It's 1 c of canned pumpkin purée(not pumpkin pie mix).
4. It's 2 of eggs.
5. You need 1 1/2 tsp of ground cinnamon.
6. You need 1/2 tsp of ground ginger.
7. It's 1/4 tsp of ground nutmeg.
8. It's 1/4 tsp of ground cloves.
9. You need 1 tsp of baking powder.
10. It's 1 tsp of baking soda.
11. It's 1 tsp of salt.
12. You need 1 1/2 c of all purpose flour.
13. You need of Maple glaze.
14. You need 1 1/4 c of powdered sugar.
15. Prepare 1 tbsp of milk.
16. Prepare 2 tbsp of butter.
17. It's 1 tbsp of maple syrup.
18. It's 1/4 tsp of kosher salt.

Perfectly moist and topped with the most addictive maple glaze. Delicious pumpkin flavor that's not too sweet with a New England maple icing. Mixture will be thick and gloppy. Pumpkin bread is one of those warming, comforting carbs that I simply cannot resist.

Pumpkin Bread with Maple Icing Glaze step by step

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside..
2. Combine all ingredients above (except for maple glaze) until well mixed..
3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done)..
4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!.

Whether it's topped with a glaze, studded with nuts, or plain That brown butter maple icing sounds incredible! I thought I already had a favorite pumpkin bread, but this one sounds like it could be a new favorite! Moist pumpkin bars with raisins and a maple glaze. Reviews for: Photos of Pumpkin Bars with Maple Glaze. Home » Breakfast Recipes » Super Moist Pumpkin Bread with Maple Glaze.