Buttercream icing. Today I'm sharing with you how to make perfect buttercream Icing. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods. Buttercream icing is a rich, creamy topping for cakes and cupcakes.

By Caroline Hire - Food writer. Buttercream is a type of light, fluffy icing made by beating together icing sugar and butter. Buttercream icings differ depending on which base is used: meringue (used in Italian or Swiss. You can have Buttercream icing using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buttercream icing

1. Prepare 2 sticks (8 ounces) of unsalted butter, at room temperature.
2. You need 1/2 of vanilla bean (halved crosswise), split lengthwise.
3. You need 5 1/2 cups (650 g) of powdered sugar.
4. It's 1-2 tablespoons of whole milk.

Buttercream cake icing recipes can vary in ingredients, each having a sightly different consistancy and texture, it can be silky, creamy or even fluffy. This is due to the varying quantities and ratios of. This classic buttercream icing recipe is the perfect way to top cakes and cupcakes. Master this basic recipe and then you can enjoy experimenting with lots of different flavours and colours.

Buttercream icing instructions

1. In a stand mixer with the whisk or paddle attachment, beat the butter on high speed for at least 5 minutes, until the butter has lightened in color and is thoroughly whipped..
2. Using the tip of a sharp knife, scrape the vanilla seeds into the butter and beat to incorporate..
3. Add 1 cup of the sugar and begin mixing on low speed to combine, then beat on high speed or about 2 minutes..
4. Repeat this process 1 cup at a time until all the sugar has been added. Add milk a dash at a time if the mixture becomes too thick or dry. Scrape down the sides as needed and make sure no sugar is visible..
5. The frosting will last for 1 month in the freezer, 2 weeks in the fridge, and 3 days at room temperature..
6. My monster cake I made with help from my lil one..

This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any Treat Your Buttercream to Real Vanilla. To keep things from tasting too buttery or sugary, add vanilla! This buttercream icing is still is amazing, melt in your mouth, whippy, ultimate swirly cupcake worthy. It was fantastic on the homemade chocolate cake I made to go with it the very first time I whipped it up. This egg-free buttercream frosting recipe uses just five ingredients to achieve the traditional flavor you love.