Apple Bacon Pancakes. These bacon apple pancakes are made with Greek yogurt and stuffed full of smoky bacon and sweet apples. I have been itchin' to make my own bacon apple pancakes so that is exactly what I did! Bacon, bourbon, and apple pancakes deliver the perfect balance of sweet and savory for a warm breakfast on chilly Bacon Bourbon Apple Pancakes.

They came out just as good as expected! Serve pancakes with bourbon-apple-bacon sauce and bourbon-maple syrup. To keep pancakes warm, place in a single layer on a cookie sheet. You can cook Apple Bacon Pancakes using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Apple Bacon Pancakes

1. Prepare 1 1/2 cups of milk (almond or cashew works well too).
2. Prepare 1/2 pound of bacon, cooked & chopped.
3. Prepare 3 cups of AP flour.
4. You need 2 of eggs.
5. It's 1 tsp of salt.
6. Prepare 1/2 cup of unsweetened apple sauce.
7. It's 1 Tbs of baking powder.
8. It's 2 Tbs of cinnamon.
9. It's 2 Tbs of vanilla.
10. You need 2 of medium apples, peeled, cored, and diced.
11. It's 1/2 cup of real maple syrup.

Bacon pancakes sound like a sinful breakfast treat, but these slightly sweet, mostly savory But let's get back to these delicious bacon pancakes. Serve them in a stack, or use two as buns for an egg. If you like apple pancakes and you like bacon, you'll love the taste of these sweet, smoky pancakes. Any kind of apple works well.

Apple Bacon Pancakes step by step

1. In large bowl, combine all dry ingredients and mix well..
2. Heat skillet on medium heat (or electric griddle on 300°F).
3. Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps..
4. Fold in apples and bacon..
5. Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding..
6. Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used..
7. Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side..

A quick cider syrup drizzled on top enhances the apple flavor. Pancakes (pannekoeken) are a Dutch tradition. There are pancake houses all over the Netherlands. Fry bacon in the pan until crisp. Remove to a paper towel to drain.