Salisbury Steak With Mushroom Sauce. Proud To Share Our Family's Tradition With Yours. Try Our Portobello Sauce Today A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice.

This is wonderful served with mashed potatoes, noodles or rice. Salt the water, cover and bring to a boil over high heat. For sauce, in a small saucepan, melt butter and saute onion until soft. You can have Salisbury Steak With Mushroom Sauce using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Salisbury Steak With Mushroom Sauce

1. Prepare 1 lb of ground beef.
2. Prepare 1/4 cup of bread crumbs.
3. Prepare 1 large of egg.
4. It's 1 small of onion, finely chopped.
5. Prepare 1 tbsp of worsteshire sauce.
6. Prepare 1/2 tsp of dried marjoram.
7. You need 1 tbsp of Webber Gourmet Burger seasoning.
8. Prepare 1 tbsp of olive oil.
9. It's 2 tbsp of butter.
10. You need 1 of salt.
11. Prepare 1 of pepper.
12. It's 2 tbsp of red wine.
13. It's 2 tbsp of flour.
14. Prepare 1 cup of beef broth.
15. Prepare 1 cup of fresh mushrooms, chopped.

Stir in flour and pepper; blend well. Keep warm while preparing the Salisbury steaks. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!

Salisbury Steak With Mushroom Sauce step by step

1. Heat oven to 170°F.
2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs.
3. Form meat into 4 oval patties about 3/4 inch thick.
4. Add oil to a 12 inch saute pan over medium heat.
5. Cook patties 5 minutes per side, then place in oven to keep warm.
6. Add butter to saute pan.
7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes.
8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste.
9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens.
10. Remove patties from oven and spoon sauce on top.
11. Serve with mashed potatoes and garden salad.

One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Serve with the best mushroom gravy! Taste for seasoning and add more salt & pepper, if desired. Salisbury Steak with Mushroom and Wine Sauce.