Egg 🥚 with tomato 🍅. It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.

With only salt added as the recipe shows, the Scrambled Eggs with Tomatoes successfully keeps the original flavor and taste of the two main ingredients. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Tomato Eggs is a humble Chinese recipe that is often served at home. You can cook Egg 🥚 with tomato 🍅 using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Egg 🥚 with tomato 🍅

1. You need 1 of egg 🥚.
2. Prepare 1 of tomato 🍅.

Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou. Scrambled eggs with tomatoes is a common variation of scrambled eggs.

Egg 🥚 with tomato 🍅 instructions

1. Cut the tomato 🍅 slices.
2. Put it in the pan with olive oil, after 4 minutes put the egg on the top and 5 minutes more and its done..

Tomatoes are juicy and sour-sweet in taste. Using spatula, stir the eggs from the edges of the pan toward center. Make this quick tomato egg noodle dish when you're in a rush because it takes no time to whip it up for a comforting meal. The scrambled eggs are cooked with tomatoes, aromatics, and a drizzle of soy sauce to create a simple scrumptious sauce. Kosher salt. ½ teaspoon sesame oil.