Salisbury steak (Filipino style). This video will show you how to cook burger steak ala Jollibee. I also included a cooking tutorial on how to make mushroom gravy that goes with it. It might not be your common Salisbury steak and can be more of a burger steak , but what's important is how the dish tastes.

Beef / pork steak - filipino style. Essentially a ground beef patty that has been flavored with the minced onion and seasonings before being fried or broiled. Salisbury, who recommended that his patients eat plenty of beef for all manners of ailments. You can have Salisbury steak (Filipino style) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salisbury steak (Filipino style)

1. You need 1/4 of ground beef.
2. You need of Salt n pepper.
3. Prepare of Oil for frying.
4. You need of Egg.
5. Prepare of Breadcrumbs.
6. Prepare of Mushroom.
7. It's of Corn flour.
8. It's of Milk.
9. Prepare of Butter.
10. It's cube of Beef.

See how to make quick and easy Salisbury steak with a rich brown gravy. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Salisbury Steak is one of my favorite beef dinners because it is such an economical way to eat red meat. I love to serve Salisbury Steak with mashed potatoes and peas for a comforting and filling dinner any night of the week.

Salisbury steak (Filipino style) instructions

1. Make beef patties by mixing ground beef, salt, pepper, egg and bread crumbs..
2. Fry the beef patties. And let it cool.
3. Make the mushroom sauce by, heating the pan with butter, putting beef cube or beef broth and mushroom, stir, add the flour and corn flour continue mixing it while pouring milk. Then sprinkle salt n pepper for tasting..

Sign up HERE for the Spicy Southern Kitchen Newsletter. Filipino style recipe: pork steak or pork bistek tagalog is pork dish. Normally the pork marinade and stir fried until tender and garnish with onion rings. Filipino Style Recipe: grill fish steak recipe is normally the fish fillets marinade then grill on high heat until done. Serve with any sauce you desired, I prefer.