Salisbury Steak with mushroom gravy. "A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. Bring onion mixture to a boil.

Lean ground beef and turkey are combined with breadcrumbs and sauteed onions then shaped into patties and simmered in a mushroom gravy to create a lightened, healthier version of this retro. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! The gravy does need more cornstarch but we loved that there was lots of it. You can cook Salisbury Steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salisbury Steak with mushroom gravy

1. It's 1 lb of ground beef.
2. You need 1 of egg, beaten.
3. You need 1/2 of small onion, finely diced.
4. It's 8 of saltine crackers, finely crushed.
5. It's 1 tablespoon of fresh sage, minced.
6. Prepare 1 teaspoon of salt.
7. Prepare 1/2 teaspoon of pepper.
8. It's 4 tablespoons of butter.
9. You need 12 oz of mushrooms, sliced.
10. Prepare 2 tablespoons of Worcestershire sauce.
11. You need 3 tablespoons of flour.
12. It's 2 cups of beef broth.
13. Prepare to taste of Salt and pepper.
14. Prepare 2 tablespoons of chopped parsley for garnisg.

I used white mushrooms because that's what I had and it was fine. Salisbury Steak with Mushroom Gravy Cancel reply. Add beef stock and whisk in gravy mix until smooth. Return patties to skillet and spoon gravy over top.

Salisbury Steak with mushroom gravy instructions

1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick..
2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate..
3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine..
4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper..

Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice. What could be more satisfying and delicious? If necessary, spoon fat from skillet and discard. Add mushrooms and gravy to skillet. Turn patties to coat with gravy.