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Recipe: Appetizing Scrambled Egg and Tuna

Delicious, fresh and tasty.


Scrambled Egg and Tuna. Going to have dinner with friends and want to prepare a different and tasty appetizer? In a bowl, whisk the eggs with a fork. Add the shredded tuna, the pepper and the chopped coriander and mix well.

Scrambled Egg and Tuna Bagay sa mga tamad magluto na katulad ko. haha mura pa. How to make Tuna and Scrambled Egg Sandwich. Cook the tuna and egg whites together and then warm the yolks so that they are still runny and pour overtop. You can cook Scrambled Egg and Tuna using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Scrambled Egg and Tuna

  1. Prepare 3 of eggs.
  2. You need of Tuna.
  3. Prepare of White pepper.
  4. It's 1 of little salt.

I found a video on youtube where dude scrambled the eggs, mixed in tuna, onions and green peppers. some hot sauce if u like that (i do) and then put it on a salad. On wooden background Breakfast Croissant stuffed scrambled eggs and tuna. once the scrambled eggs are cooked add the tuna. (the reason its going in after there cooked is because the mix This is just a recipe i did in the kitchen one morning when i was pondering between scrambled eggs and lemon pepper tuna for breakfast, So i thought Hell, why not have both in one? Please log in to save or rate. Photo "Scrambled egg with tuna and cress" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Scrambled Egg and Tuna instructions

  1. Beat egg sprinkle salt. Add cooking pin in a pan then pan fry tuna. After done, separate into pieces then let it cool and mix with the egg. Mix it then cook add white pepper before serve.

Finally, fold the eggs over the tuna and cook the omelet until both sides are golden brown and crispy. To learn how to make delicious tuna egg omelet variations, scroll down! An EASY tuna egg salad recipe! Plus, tuna and egg salad stores is healthy and perfect to make ahead. Scrambled egg is a food item and cooking ingredient.


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