Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. This is a rich chocolate cake with a fudge frosting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This box mix chocolate cake is super moist and chocolate-y because of the added buttermilk and cocoa Plus, I feel that this doctored up version of a chocolate cake comes together just as quick as the box If the frosting is too thick, add a tablespoon of milk or heavy cream, and beat until creamy.

Chocolate WASC Cake (doctored chocolate cake mix). This is the chocolate version of the WASC recipe. Sour cream is a popular ingredient used in a lot of chocolate cake recipes giving it a similar flavor that I usually use Duncan Hines chocolate fudge cake but devils food cake will also do nicely. You can cook Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

1. Prepare of For the cake:.
2. Prepare 18 oz. of devil's food cake mix.
3. You need 3 oz. of instant chocolate pudding mix.
4. Prepare 1 c of sour cream.
5. Prepare 1 c of vegetable oil.
6. Prepare 4 of eggs.
7. You need 1/2 c of milk.
8. It's 1 tsp of vanilla.
9. You need pinch of sea salt.
10. It's 2 c of semi-sweet chocolate chips (optional).
11. You need of For the frosting:.
12. It's 12 oz of semi-sweet chocolate chips.
13. You need 8 oz of sour cream.
14. It's 1/2 c of butter.
15. It's 4 1/2 c of sifted powdered sugar.

This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate. Decadent Chocolate Cake with Chocolate Fudge Frosting.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting instructions

1. Preheat oven to 350ºF..
2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
3. Mix in the chocolate chips with a rubber spatula. (optional).
4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
5. Let cool before frosting..
6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

We're talking chocolate cake today, so let's get right Because cold ingredients don't bind evenly, you'll want to make sure your eggs, egg yolk, sour cream, and milk have all come to room temperature. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. Place chocolate in large metal bowl. Set bowl over saucepan of simmering water and stir until melted and smooth.