Scrambled Eggs with Spinach and Cherry Tomatoes. Whisk eggs; seasonwith salt and pepper. In askillet, heat oilover medium-low heat. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges.

I just made this and added some spinach! Cook until spinach is wilted and tomatoes are sizzling. Add the egg and stir to mix with spinach and tomatoes. You can cook Scrambled Eggs with Spinach and Cherry Tomatoes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Scrambled Eggs with Spinach and Cherry Tomatoes

1. It's 6 of eggs.
2. Prepare 1/2 tsp of salt.
3. It's 1/2 tsp of pepper.
4. It's 2 cup of chopped spinach.
5. Prepare 6 of cherry tomatoes, halved.
6. Prepare 1 tbsp of oil (they used fermented garlic oil).
7. Prepare 1 of onion, diced.

Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper. Eggs Spinach and Tomato Scramble Recipe makes a quick and delicious breakfast or brunch! For the past few months, I've heard so many references to having a work uniform to remove any need to have to think of what to wear to work and be able to think of more creative things.

Scrambled Eggs with Spinach and Cherry Tomatoes instructions

1. Combine all ingredients except the oil. Stir well..
2. Heat oil in a pan (medium).
3. Pour the eggs to the pan and use a wooden spatula to scramble the eggs..

Rummage through your fridge, see what needs to be used up, add eggs, and a satisfying breakfast (or dinner) is ready in mere minutes. In this Greek-inspired version, baby spinach, onions, feta cheese, and cherry tomatoes are sautéed with soft-scrambled eggs. Toast up some pita bread (or make pita chips!) and breakfast is ready! I have a thing for eggs. I love all kinds of eggs: scrambled, sunny-side up, over-easy, poached, hard-boiled, etc., etc., etc.