Chastain's Salisbury Steak. Salisbury steak is credited to Dr. Salisbury Steak Recipe - This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. This is our favorite salisbury steak recipe.

Salisbury steak is a classic American comfort food. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. You can have Chastain's Salisbury Steak using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chastain's Salisbury Steak

1. Prepare 1 lb of ground hamburger meat.
2. Prepare 1 cup of sliced mushrooms.
3. You need 1/2 of onion, chopped.
4. It's 1 of egg.
5. You need 1 cup of breadcrumbs.
6. You need 1 of salt.
7. You need 1 of pepper.
8. You need 2 can of campbells beefy mushroom soup.

Salisbury Steak is one of my favorite beef dinners because it is such an economical way to eat red meat. The problem with Salisbury Steak is sometimes the patties are dry, tough, and flavorless. This delicious Salisbury Steak Recipe has been hugely popular and it's inexpensive to make and You will be excited to learn how to make Salisbury Steak with Gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge.

Chastain's Salisbury Steak instructions

1. Combine meat, egg, breadcrumbs.
2. Dice or slice onion and combine that also..
3. Pat out as many patties as you want.
4. Warm up your skillet, add a little veggie oil if your meat is really lean..
5. Throw the patties into the pan and cook them for a few minutes on each side, you want to brown them but don't worry about cooking them all the way through yet..
6. Pull the patties out and set them aside for a minute..
7. Now turn your heat down and throw your onions and mushrooms into the pan and cook those up. Damn these smell good..
8. Once the mushrooms and onions are cooked add the two cans of soup and the burger patties back into the pan. Cover and simmer for 15 to 20 minutes, or however long it takes to finish cooking the meat!.
9. Eat it with your face..

I always keep these ingredients handy because my family loves this dish! Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.