Salisbury Steak. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury Steak: Cooked Beef, Cooked Pork, Water, Soy Protein Concentrate, Onions, Modified Food Starch, Rolled Oats, Whey Protein ConcentrateWhey Protein Concentrate Whey is one of two. Salisbury steak is a homey classic that makes "steaks" from ground beef and combines it with a mushroom gravy made with mushroom, onion, broth, and ketchup! You can have Salisbury Steak using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salisbury Steak

1. It's 2 lb of Ground Beef.
2. Prepare 1 of Egg.
3. Prepare 3/4 cup of tomato paste.
4. Prepare 1/2 packages of Saltine Crackers.
5. It's 1 of Salt.
6. You need 1 envelope of Lipton Onion Soup Mix.
7. You need 1 of Black Pepper.
8. You need tbsp of Worcestershire Sauce.
9. You need 2 packages of Your Choice Gravy Mix or Homemade.
10. Prepare 1 of small Onion, Chopped.
11. Prepare 1/2 of Bell Pepper, Chopped.

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Classic Salisbury Steak with Mushroom Gravy!

Salisbury Steak instructions

1. In a large bowl Mix all ingredients except for gravy mix, onions and peppers..
2. Shape mixture into round patties..
3. Fry the patties in a pan, with onions and peppers, flipping once, until done..
4. While the patties are cooking. Cook the gravy in a separate pot. Follow the package directions..
5. As the patties r done, remove from pan. Drain grease and clean the pan. Return patties to pan and top with the gravy, onions, and peppers..
6. Enjoy :).

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!