Coconut Lime Cupcakes with Coconut Cream Cheese Frosting. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. In the bowl of a stand mixer fitted with the whisk attachment, combine the cream cheese and coconut oil.

Spoon frosting into piping bag fitted with star tip. Add in the coconut and give it one last slow whirl in the mixing bowl so everything is incorporated. Prepare a cupcake sheet with the cupcake lines. You can have Coconut Lime Cupcakes with Coconut Cream Cheese Frosting using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

1. Prepare 1 box of your favorite white or yellow cake mix.
2. Prepare 1 (15 oz.) of can coconut milk (well shaken to incorporate the cream with the liquid).
3. It's 2-3 of eggs (depending on what your box mix calls for).
4. You need of vegetable oil.
5. Prepare of zest of 1 lime (remember to zest before juicing! ;)).
6. Prepare 1 Tablespoon of fresh squeezed lime juice.
7. You need of another lime for zesting atop cupcakes.
8. It's of Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.

While the cupcakes are cooling, prepare the frosting. In a large mixing bowl, combine the cream cheese, remaining lemon extract and powdered. Rich and refreshing coconut lime cupcakes with a creamy coconut lime buttercream frosting. These Coconut Lime Cupcakes will always be a favorite in our house!

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting step by step

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well..
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving..
4. Enjoy! :).

They are perfect for Spring and would be a great dessert to serve on Easter Sunday. These low carb coconut lime cupcakes are baked with coconut flour and are a moist taste of the tropics. Light and delicious they are easy to make and are slathered with a cream cheese frosting. Frost with Key Lime Icing and serve. Coconut Cupcakes With White Chocolate Cream Cheese Frosting.