Peanut Butter Frosting. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Fluffy Peanut Butter Frosting Fluffy Peanut Butter Frosting. Beat butter in medium bowl on medium speed until fluffy.

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. Peanut Butter Frosting, an easy fluffy and creamy homemade frosting recipe. This makes A LOT of frosting and meant for a large layered cake. You can have Peanut Butter Frosting using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peanut Butter Frosting

1. Prepare 1/2 cup of butter, softened.
2. Prepare 1 cup of natural peanut butter.
3. You need 2 cup of confectioners sugar.
4. You need 1-2 Tbs of milk.
5. Prepare 1 tsp of vanilla.

BUT if you'd like a smaller amount check out the notes at the bottom for the measurements for "half" and "quarter" of the recipe. Peanut Butter - You obviously can't make peanut butter frosting without the peanut butter. You want to use creamy peanut butter, I personally prefer Jif. Recipe Note: All natural peanut butter that separates may not be the best fit for this recipe as they don't hold up quite as well in confections over time.

Peanut Butter Frosting instructions

1. In large bowl, with electric mixer beat butter until fluffy.
2. Add peanut butter and blend thoroughly.
3. Add sugar 1/2 cup at a time, blending between additions.
4. Add vanilla.
5. Add milk a little at a time until desired consistency is achieved.
6. Will make enough to frost one 9x13, or a 9" two layer cake.
7. Chop peanut butter cups for garnish, drizzle with ganache.

In medium bowl, beat frosting and peanut butter with spoon until well blended. Try crunchy peanut butter instead of creamy for extra crunch! For best success, make sure cake is completely cooled to prevent pulling up crumbs when spreading frosting.. Mix carefully at first so as not to send the powdered sugar flying over the kitchen. A luscious peanut butter whipped cream frosting is just a few ingredients away.