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How to Make Delicious Chocolate Cupcakes w/ Vanilla Buttercream Frosting

Delicious, fresh and tasty.


Chocolate Cupcakes w/ Vanilla Buttercream Frosting. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead!

Chocolate Cupcakes w/ Vanilla Buttercream Frosting Basic butter cream or American buttercream is an easy cupcake frosting to make. Today we will look at the basic recipe and some of my favourite variations. Add the vanilla and icing sugar and beat until smooth. You can cook Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

  1. Prepare 3/4 cup of unsweetened cocoa powder.
  2. It's 3/4 cup of flour.
  3. Prepare 1/2 tsp of baking powder.
  4. It's 1/4 tsp of salt.
  5. Prepare 3/4 cup of butter/margarine.
  6. You need 1 cup of sugar.
  7. You need 3 of eggs.
  8. It's 1 tsp of vanilla extract.
  9. You need 1/2 cup of sour cream.
  10. You need of frosting:.
  11. Prepare 2 cups of powdered sugar.
  12. You need 1/2 cup of margarine.
  13. Prepare 1 1/2 tsp of vanilla extract.
  14. Prepare 2 tbsp of milk.

Lemon Buttercream Frosting for Cupcakes Recipe. We're talkin' not one, but two vanilla beans squeezed of every last tiny black seed to lend their rich taste to a dessert favorite. And if you're feeling extra-inspired, grab a few more beans and use my simple trick (and two. This easy Vanilla Buttercream Frosting is perfect for cakes & cupcakes!

Chocolate Cupcakes w/ Vanilla Buttercream Frosting instructions

  1. Sift and set aside the flour, cocoa powder, baking soda and salt..
  2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
  3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
  4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
  5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

This is the best buttercream frosting for piping onto cakes, cupcakes and more! Use this Chocolate Buttercream Frosting for: Chocolate Cupcakes - no stand mixer required for these incredible cupcakes! Chocolate Cake - the BEST everyday chocolate cake, ever! These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. Vanilla Cupcakes are so lovely with their swirls of Confectioners (Buttercream) Frosting.


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