Slow Cooker Swedish Steaks.

You can have Slow Cooker Swedish Steaks using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker Swedish Steaks

1. Prepare 1 lb of Salisbury Steak (cubed steak).
2. You need 8 oz of Mushrooms (sliced).
3. You need 6 oz of Fat-Free Evaporated Milk.
4. You need 10 1/2 oz of Cream of Celery Soup.
5. You need 3 tbsp of Sour Cream.
6. It's 3 tbsp of Worcestershire Sauce.
7. Prepare 1 1/2 tsp of Seasoned Salt.
8. It's 1 tsp of Onion Powder.
9. You need 1/2 tsp of Ground Black Pepper.

Slow Cooker Swedish Steaks instructions

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process..
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients..
3. Cover and cook in slow cooker on high for 4 hours..
4. Serve with mashed potatoes or egg noodles..