Fried Egg Donburi. As for my hubby, the fried egg was the highlight. For myself, the sauce was what I'd exactly like to go with the steamed rice. Serve the pork with sauce and eggs on top of two bowls of steamed rice.

For a while, their favorite was this quick dish called Niratama Donburi (ニラ玉丼ぶり), or Chive and Egg Rice Bowl. Making Japanese cooking easy - Japan Centre Fresh is UK's first Japanese recipe box delivery service of fresh ingredients and step-by-step instructions on. Donburi is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. You can have Fried Egg Donburi using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Egg Donburi

1. You need 4 cups of steamed rice.
2. It's 4 of eggs.
3. It's 3 tbsp of oil.
4. Prepare 200 ml of water.
5. You need 1 tsp of dashi powder.
6. Prepare 1 tbsp of shoyu (soy sauce).
7. Prepare 1 tsp of honey.
8. You need To taste of Leek, sliced thinly.

Donburi meals are usually served in oversized rice bowls which are also called donburi. Pin It Donburi is rice with some topping in a bowl. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all.

Fried Egg Donburi instructions

1. Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs..
2. Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference..
3. Put the eggs one by one to the broth mixture for several seconds, and take them away..
4. Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks..

Rice is topped with egg and crispy deep-fried pork chops in this savory Japanese-style rice bowl, Tonkatsu Donburi, a All Reviews for Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi). View top rated Donburi egg recipes with ratings and reviews. Nobu drew from elements of a traditional Japanese breakfast for this donburi (rice bowl). Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan, the first dish Sōma ever made in front of Erina.