Sig's Salisbury Steak vegetarian or beef.

You can cook Sig's Salisbury Steak vegetarian or beef using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sig's Salisbury Steak vegetarian or beef

1. You need 2 of small shallots.
2. It's 25 grams of homemade breadcrumbs.
3. Prepare 1 of small egg,lightly beaten.
4. It's 300 ml of thick homemade or bought condensed cream of mushroom soup.
5. It's 2 tsp of creamed horseradish.
6. You need 1 tbsp of each of Worcesterchire Sauce and Dijon Mustard.
7. It's 700 grams of fresh steak mince or vegetarian type mince.
8. You need 2 tbsp of sunflower oil.
9. Prepare 1 pinch of each salt and cayenne pepper.
10. It's 1 tbsp of chopped fresh parsley to garnish.
11. You need 130 ml of vegetable or beef stock.

Sig's Salisbury Steak vegetarian or beef step by step

1. Put onions,breadcrumbs and egg into bowl mix well.Mix the undiluted soup,horseradish,Worcesterchire Sauce and mustard together in a separate bowl until well combined.Add 4 tablespoon soup mixture to breadcrumb mixture, stir in the meat or meat substitute and mix well.Divide into 6 portions and shape into patties..
2. Heat oil in large frying pan,add the patties and cook over medium heat for 3-4 minutes on each side until just browned.Stir the stock into remaining soup and pour into frying pan,reduce heat, cover and gently simmer for about 12 minutes, add mushrooms.Garnish with parsley and serve immediately..
3. I served this with leek and garlic mashed potatoes. Boil potatoes, in separate pan boil 3 leeks chopped,chopped finely, 3 clove garlic chopped finely in a little milk until tender. Strain and set milk aside.Add the vegetables to potatoes, add butter season with nutmeg.Use the milk to mash potatoes to consistency you prefer..