Coconut Pecan Frosting. Reviews for: Photos of Coconut Pecan Frosting II. Coconut Pecan Frosting II. this link is to an external site that may or may not meet accessibility guidelines. If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level.

My husband requests German chocolate cake every year for his birthday. Today I am sharing how to make a coconut and pecan frosting to go on top of a German chocolate cake. This is very simple to make and uses. You can cook Coconut Pecan Frosting using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Pecan Frosting

1. It's 2 cups of chopped pecans.
2. You need 1 (12 oz.) of can evaporated milk.
3. You need 1 1/2 cups of sugar.
4. Prepare 3/4 cup of butter.
5. You need 6 of egg yolks, lightly beaten.
6. It's 2 cups of sweetened flaked coconut.
7. It's 1 1/2 teaspoon of vanilla extract.

Layers of fluffy chocolate cake and creamy coconut-pecan frosting come together in a towering, triple-decker German chocolate cake no one will be able to resist. This is the perfect frosting for German chocolate cake. This Coconut Pecan Frosting is great to use on a German Chocolate Cake. There's just something special about all of the butter mixed with coconut and pecans.

Coconut Pecan Frosting instructions

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes)..
2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness..
3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency..
4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer..

Coconut-Pecan Frosting. this link is to an external site that may or may not meet accessibility guidelines. Coconut pecan frosting recipes aren't just for German chocolate cakes. They're more versatile than you might have imagined, making them ideal choices to add texture, sweetness, and visual interest to. Top a chocolate cake with this rich German frosting! If you like coconut pecan frosting, you are sure to love this cake.