Fresh Bamboo Shoot, Mushrooms & Chicken Soup.

You can cook Fresh Bamboo Shoot, Mushrooms & Chicken Soup using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fresh Bamboo Shoot, Mushrooms & Chicken Soup

1. It's 500 g of fresh bamboo shoots (removed and peeled off all old parts away).
2. Prepare 1 of pot boiling water.
3. Prepare of a:.
4. Prepare 11/2 liters of water.
5. You need 2 of chicken whole legs (about 600g) (washed and cut into pieces).
6. Prepare 10 of fresh mushrooms (washed and cut into thick slices).
7. Prepare of b:.
8. You need 1 tsp of chicken stock powder.
9. Prepare 1 tsp of salt or to taste.
10. You need 1/2 tsp of pepper.

Fresh Bamboo Shoot, Mushrooms & Chicken Soup step by step

1. Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices..
2. 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour..
3. 3 Season with B, taste and serve hot with rice..