Chocolate Croissants 🥐. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! Chocolate Croissants: In a large bowl combine the flour, yeast, sugar, and malt powder.

Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. This is a guide for shaping chocolate croissants, and of course, I had to bring cinnamon into this whole thing somewhere so I've also got a guide on shaping Cinnamon-Raisin Danish Swirls here. These flaky chocolate croissants will greatly reward you with a feeling of accomplishment and a Enjoy warm Chocolate Croissants fresh out of the oven. You can cook Chocolate Croissants 🥐 using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chocolate Croissants 🥐

1. Prepare 1/3 cup of warm milk 🥛.
2. Prepare 1 cup of flour.
3. It's 1/4 tsp of salt.
4. It's 10 tsp of FROZEN butter.
5. It's 4 tsp of sugar.
6. It's 2 tsp of yeast.
7. It's of Chocolate bar🍫 or chips.
8. You need of Egg yolk for wash.

Making these flaky and buttery pastries will. Croissants are a delicious type of pastry known for their buttery, flaky texture. When chocolate is added to the center, they become even more delicious. See more ideas about Chocolate croissant, Croissants, Chocolate.

Chocolate Croissants 🥐 step by step

1. Here’s the pic for the ingredients.
2. In a clean bowl pour in your flour/salt/sugar/ and yeast, whisk gently to combine. NB: salt/sugar/yeast each should be at the side of the bowl, not overlap.
3. Now, bring out your frozen butter from the freezer and grate directly to your bowl of flour. Maintain the pea sized by mixing gently with a blunt spoon..
4. Now, pour in your warm milk, and mix lightly to maintain the butter shape. Then, dust your working top with flour and turn your dough on it, bring it together to form a kinda square shape.
5. Now, wrap your dough with a cling film and make it sit in the refrigerator for about 1-2hrs.
6. Now take your dough out, dust your surface with flour then roll it out to a kinda rectangle,.
7. Then fold both edges turn the folded side upside down just like in the pic below and roll out, repeat 3 times.
8. Now, wrap it twice with a cling film and refrigerate for some hours or even better overnight (i left mine until the next day).
9. So, take out your dough and roll out with a rolling pin to form a square of at least 30cm long,.
10. Now what you’ll do is take your ruler to measure a length of 30cm and width of 8cm. Then you cut it out with a pizza cutter. Divide the bottom into 2 and pop in your chocolate bars/chips. I used bars. And roll upwards with your hands..
11. Prepare your tray, and cover with baking paper then put your croissant with the tip till half down. Repeat same steps for the rest and cover your croissants tray with a lightly greased cling film and let it sit for 2-3hr at room temperature..
12. Finally preheat your oven, and pop your croissants tray into the oven, for a 3-5mins bring it out and egg wash the surface of your croissants with (egg yolk+milk) and pop back into the oven, bake at 150C, until golden brown. PS: double your tray to avoid the bottom from burning..
13. And it’s readyyyyyyyyyyyyyyyy to eat after so long😅😅😅😅.

Find croissant chocolate stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. We chat with people that inspire us about creativity, entrepreneurship, self improvement, and french pastries. If you prepared your chocolate croissants in advance, I recommend taking them out of the freezer at night, then transfer them on a baking sheet and leave them to rise at room temperature overnight. A good chocolate croissant (for the purpose of this post, I will call them that) should strike the perfect balance between flaky and buttery.