Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese. With eggs this pretty you don't want to futz much. Farm-fresh eggs like these need little enhancement — not much more than some butter and a warm pan, unless you're like me, in which case the thought of eating eggs without cheese Gruyere- a classic melter, as effective on your eggs as on your burger. Add the asparagus and steam until water has evaporated and asparagus is tender.

Scramble to your desired doneness, folding in the the goat cheese about halfway through. When they are just about done add a generous amount of fresh dill, and gently. The Food of Spain by Claudia Roden. You can cook Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese

1. Prepare 6 of 6 eggs ☆.
2. It's 1/4 cup of heavy whipping cream ☆.
3. It's 30 gr of fontina cheese, shredded ☆.
4. It's 30 gr of gruyere cheese, shredded ☆.
5. Prepare 30 gr of gouda cheese, shredded ☆.
6. You need 140 g of asparagus, sliced.
7. Prepare 1/2 of onion, thinly sliced.
8. You need 1 clove of garlic, minced.
9. You need of Salt.
10. Prepare of Pepper.

Claudia has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and. For perfect soft-scrambled eggs, cook slowly and stir often to form creamy curds. Use the thinnest asparagus you can find so it will become crisp-tender with gentle heat. Eggs & asparagus always pair well together - this is a delicious meal which comes together quickly, in about ten minutes.

Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese step by step

1. Mix all the ingredients above with the ☆ mark.
2. In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes..
3. Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor..

In a nonstick saute pan, melt the butter over medium-low heat. Scatter roasted asparagus on the heated plate, and spoon the scrambled eggs over the asparagus. Use organic eggs for this scrambled eggs with asparagus and melting cheese. Crispy asparagus matches so good with eggs! Well, it was the first time for us to combine scrambled eggs with asparagus.