Southwestern Poached Egg Sandwich.
Just use your leftovers to make this delicious breakfast sandwich. Just use your leftovers to make this delicious breakfast sandwich. First whip together a simple chipotle mayonnaise.
Ken is the creator of breakfasts in this house.
He always has a hearty breakfast in the morning and makes Amber divine things before she goes to school.
The black beans and avocado provide plenty of protein, but you could also round out the meal with a fried or poached egg.
You can have Southwestern Poached Egg Sandwich using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Southwestern Poached Egg Sandwich
- You need 2 of Eggs.
- You need 1 of Bagel.
- It's 1 slice of Canadian Bacon, round.
- It's 2 tbsp of Ground Beef, cooked.
- You need 2 Cloves of Garlic, minced.
- You need 1 tbsp of White Onion, diced.
- You need 1 tbsp of Cilantro, chopped.
- You need As needed of Shredded cheese.
- It's 1 tsp of Green onion, chopped (for garnish).
- You need 1 tsp of Bacon Bits, (for garnish).
- It's To taste of Dijon mustard, to spread.
Bring a pot of water to a gentle boil, then salt the water.
Meanwhile, crack an egg (or two, or three!) into a small cup.
With a spoon, begin stirring the boiling water in a large, circular motion.
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Southwestern Poached Egg Sandwich instructions
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Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then).
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Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water..
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Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny..
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Gently lift the poached eggs out of the pan with a slotted spoon..
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In a small frying pan, under medium heat, melt butter until it is nice a frothy..
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Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan..
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Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side..
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Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel..
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Serve and enjoy!.
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This will leave the egg a bit runny.
The adults topped the sandwich off with the poached egg while the kids opted out of the poached egg and went with a raspberry jam on top.