Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting. Want To Learn How To Make Buttercream Frosting? Great recipe for Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting. This cake is a cinnamon lovers cake.

This Vegan Apple Layer Cake features fragrant apple-cinnamon cakes, bourbon-apple filling, and a classic vegan buttercream frosting scented with cinnamon. In a standing mixer fitted with a paddle, beat the butter with the. Jazz up a box cake mix with cinnamon and buttery sweet cinnamon frosting. You can have Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting using 21 ingredients and 20 steps. Here is how you cook it.

Ingredients of Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

1. It's of For The Cinnamon Cake.
2. You need 2 1/2 cups of all purpose flour.
3. It's 1 teaspoon of baking powder.
4. Prepare 1/2 teaspoon of baking soda.
5. You need 1/2 teaspoon of salt.
6. It's 1 tablespoon of plus 1 teaspoon ground cinnamon.
7. You need 8 ounces of unsalted butter at room temperature (2 stcks).
8. Prepare 4 of large eggs.
9. It's 1 1/2 teaspoons of vanilla extract.
10. It's 1 cup of spur cream.
11. You need of For Cinnamon Buttercream Frosting.
12. It's 8 ounces of unsalted butter, at room temperature (2sticks).
13. You need 1/4 teaspoon of salt.
14. You need 11/2 teaspoons of ground cinnamon.
15. It's 5 cups of confectioner's sugar.
16. You need 2 tablespoons of heavy cream.
17. Prepare 2 teaspoons of vanilla extract.
18. Prepare of For Garnish.
19. You need of cinnamon sugar as needec.
20. Prepare as needed of orange sprinkles.
21. You need as needed of shaved white chocolate.

This Cinnamon Layer Cake is an easy dessert recipe that anyone can make! When you think of cinnamon, your mind usually goes to coffee cakes like this quick coffee cake or a cinnamon roll cake recipe. This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting step by step

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray.
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside.
3. In another bowl beat butter and sugar until light and fluffy.
4. Add eggs one at a time beating in each egg well. Beat in vanilla.
5. Aternating sour crem with flour mixture, stiring until combined.
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack.
7. .
8. MAKE Cinnamon Filling and Frosting.
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture..
10. Fill and Frost Cake.
11. Place one cake layer, bottom up on serving plate.
12. Spread with some filling.
13. Add second cake layer, bottom up.
14. Add some filling.
15. Add last third layer and frost entire cake.
16. .
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate.
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature.
19. .
20. .

If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general!