Fresh Strawberry Chip Cake with Lemon Cream Frosting. The BEST Strawberry Sheet Cake Ever. Tender, moist cake loaded with fresh strawberries then topped with a to-die-for Lemon Cream Cheese to-die-for frosting! This fresh homemade Strawberry Cake is covered with a lemon Swiss Meringue Buttercream.

Scrape down all sides and bottom of the bowl. Turn your mixer down to medium-low. This lemon cake is flavored with lemon zest and lemon extract. You can have Fresh Strawberry Chip Cake with Lemon Cream Frosting using 25 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Fresh Strawberry Chip Cake with Lemon Cream Frosting

1. Prepare of For Cake.
2. Prepare 8 ounces (2 sticks) of unsalted butter, at room temperature 2.
3. Prepare 2 of large eggs.
4. You need 2 cups of granulated sugar.
5. It's 2 teaspoons of fresh lemon juice 2.
6. You need 2 1/2 cups of cake flour.
7. Prepare 1 cup of buttermilk.
8. It's 1 teaspoon of vanilla extract.
9. Prepare 1/2 teaspoon of baking soda.
10. It's 2 tablespoon of strawberry jello powder.
11. You need 1/4 teaspoon of salt.
12. It's 1 cup of buttermilk.
13. You need 2/3 cup of fresh hulled strawberries chopped.
14. You need 1/2 cup of mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom.
15. You need of For Lemon Cream Fristing.
16. Prepare 8 ounces of marscapone cheesr at room temperature.
17. You need 1 cup of confectioner's sugar.
18. It's 1 tablespoon of fresh lemon juice.
19. It's 11/2 cups of cold heavy cream.
20. Prepare 2 teaspoon of finely grated lemon zest.
21. Prepare 1/8 teaspoon of salt.
22. Prepare 11/2 teaspoons of vanilla extract.
23. You need of For Garnish.
24. You need of as needed, fresh whole strawberries.
25. Prepare as needed of shaved chocolate.

Cover cake with remaining strawberry buttercream. To create the rustic design, simply use your offset spatula to make "C's" in the frosting. Cream butter and lemon zest together in the bowl of a stand mixer or hand-held mixer for. A rich, moist vanilla pound cake is divided into three layers, and slathered with the most light and fluffy whipped cream and cream cheese frosting, overflowing with fresh strawberries.

Fresh Strawberry Chip Cake with Lemon Cream Frosting step by step

1. Make Cake.
2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray..
3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside.
4. In a large bowl beat butter and sugar until light and fluffy.
5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice.
6. Add flour mixture alternating with buttermilk until combined.
7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil..
8. .
9. .
10. Make Lemon Cream Frosting.
11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth.
12. In another bowl.beat cream h until it holds its shape.
13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color.
14. Frost cake.
15. Top withchocolate shavings.
16. Slice and serve topped with a fresh strawberry.
17. .

This strawberry cake is made from scratch with FRESH strawberries! It's easy to make and has a silky strawberry cream cheese frosting. To do so, I decided to use freshly pureed strawberries in the cake AND the strawberry cream cheese frosting. The key is to get the perfect puree consistency. Lemony cupcakes topped with strawberry buttercream frosting made with fresh strawberries.