Egg Curry with Cauliflower. Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for some plant based A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here.

This is a tried and tested favourite in my family. We are all carnivores, but this is the favourite curry. It really can change the way you eat cauliflower forever. You can have Egg Curry with Cauliflower using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Egg Curry with Cauliflower

1. You need 3-4 tbsp of vegetable oil.
2. It's 1/2 tsp of mixture of spices (Halba campur).
3. It's 4 cloves of garlic, minced.
4. It's 1 of -inch ginger, minced.
5. You need 1 of medium onion, sliced.
6. Prepare 1 of medium tomatoes.
7. Prepare 2 of stems of curry leaves.
8. Prepare 1 tbsp of fish curry powder.
9. Prepare 1/2 tsp of turmeric powder.
10. It's 1 cup of water.
11. It's 1 teaspoon of salt.
12. You need 2 of medium potatoes.
13. Prepare 2 of birds eye chilli (to taste preference).
14. It's 1 cup of tamarind juice.
15. You need 1 1/2 cup of thin coconut milk.
16. It's 1/2 of cauliflower cut in to florets.
17. It's 3 of eggs.
18. Prepare of Lastly added mixed ingredients:.
19. It's 1 cup of F&N evaporated milk (low fat),.
20. You need 1 of medium onion,.
21. It's 1 of medium tomato,.
22. You need 1 stalk of curry leaves,.
23. It's 1 of green chili,.
24. You need 1/2 cup of thin coconut milk,.
25. It's 1/4 tsp of turmeric powder,.

Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. Didn't have egg plant so just used all cauliflower.

Egg Curry with Cauliflower instructions

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves..
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water..
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates..
4. Once oil seprates, can add tamarind water and coconut milk..
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies..
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again..
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs..
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked..
9. The tasty curry can be served 30 minutes later..

Also did half olive oil and half avocado oil, and added black pepper. The Best Cauliflower Egg Recipes on Yummly Yellow curry, also known as gaeng garee, is a Thai curry with Indian influence (source). It typically includes spices such as turmeric, cumin, and coriander (source). Easy Egg Curry - Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base, a perfect dish for a busy weekday dinner.