White Chocolate Frosting. White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! Some cakes are good all by themselves. This White Chocolate Buttercream Frosting Recipe belongs in your recipe file of favorites!

And that you start off with cold butter and use cold mascarpone, this will give you frosting a great consistency when you pipe. This VideoJug film features an easy step-by-step guide to making white chocolate frosting. Special tips and tricks are included by the instructor to make. You can have White Chocolate Frosting using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of White Chocolate Frosting

1. It's 2 teaspoons of pure vanilla extract.
2. Prepare 18 ounces of (3 6 ounce pkgs) white baking chocolate(coarsely chopped).
3. It's 1/4 cup of milk.
4. It's 1 cup of solid vegetable shortening.
5. Prepare 1 cup of butter or margarine.
6. You need 8 cups of confectioners' sugar.

White chocolate bars are recommended for this recipe. Yesterday, we made White Chocolate Cupcakes. But it's only right if I show you how to make White Chocolate Frosting, so you can bake. Stir white chocolate and whipping cream in pan over hot water until melted and smooth.

White Chocolate Frosting step by step

1. Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred..
2. Cream butter and shortening with electric mixer. Add vanilla..
3. Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often..
4. When all sugar has been mixed in, icing will appear dry..
5. Add milk and beat at medium, speed until light and fluffy..
6. Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use..

For those that say it is too runny, you have to let it cool before you add the butter. Add powdered sugar and beat on medium-low speed until fully combined and smooth. Rose Levy Beranbaum makes this creamy, luscious frosting for Carrot Cake. Cream cheese gives a slight tang to the white chocolate buttercream, balancing out the sweetness and serving as a perfect. If you looking for the best vanilla frosting, then this bakery-style vanilla frosting is a must-try.