WendyG's take on Wine-Braised Beef Short Ribs. Braised short ribs are the perfect dish for entertaining because, not only they make the whole house (or junior one-bedroom as the case may be) smell like a fancy restaurant kitchen for Braised Red Wine Beef Short Ribs with Parmesan Polenta - Best Recipes Collection All Favourite Recipes says Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven.

Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bought broth is usually mostly flavoring and tastes metallic. You can have WendyG's take on Wine-Braised Beef Short Ribs using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of WendyG's take on Wine-Braised Beef Short Ribs

1. It's 3 lb of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
2. You need of Salt and freshly ground pepper.
3. You need 3 tbsp of olive oil.
4. Prepare 2 of onions, chopped.
5. Prepare 2 of carrots, cut to sticks.
6. Prepare 2 of celery stalks, cut to sticks.
7. You need 1 of small bag new potatoes.
8. Prepare 1 of small can tomato sauce.
9. It's 4 c of dry red wine.
10. Prepare 1 of bay leaf.
11. You need 2 tsp of dried thyme.
12. It's 1 of garlic head, halved cross-wise (unpeeled).
13. It's 4 c of beef stock.

A classic restaurant favorite can be mastered at home! Heat oil in large stockpot over medium heat until hot. Place beef short ribs in stockpot; brown evenly. These braised beef short ribs are so tender, fall off the bone and melt in your mouth delicious!

WendyG's take on Wine-Braised Beef Short Ribs instructions

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
2. Add the onions, carrots, and celery to the crock pot..
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
4. Set crock pot to high for 6 and 1/2 hours..
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.

Braised beef is the ultimate comfort food on a chilly Liquid: all you need is some red wine, chicken broth (or beef), and some water. Then thicken it up with cornstarch. How to make braised Short ribs. Tender wine braised short ribs in a savory sauce with a trio of vegetables make this hearty dish reminiscent of the French Boeuf Bourguignon. Salt the short ribs liberally on all sides.