Apple Spice Layer Torte with Caramel Mousse Filling and Frosting.
This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top! · Caramel Apple Spice Cake Recipe from scratch! This cake is moist, flavorful, and filled with apples, nuts, and spices! Soft apple cake layers filled with apple cinnamon filling, frosted with caramel buttercream and topped with caramel sauce.
The cinnamon dolce syrup does magic to regular old apple juice and that homemade cinnamon.
Brown sugar and water - To create and caramel.
Apple Cake with Salted Caramel Frosting - A simple moist Apple Spice Cake (sheet cake recipe) topped with rich creamy salted caramel Pingback: Caramel Layer Cake
You can cook Apple Spice Layer Torte with Caramel Mousse Filling and Frosting using 27 ingredients and 28 steps. Here is how you cook that.
Ingredients of Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
- It's of For Apple Spice Cake.
- You need 2 1/2 cups of all purpose flour.
- You need 1/4 cup of cornstarch.
- You need 4 teaspoons of baking powder.
- You need 1/2 teaspoon of salt.
- It's 2 teaspoons of ground ginger.
- You need 1 teaspoon of ground cinnamon.
- Prepare 1/2 teaspoon of allspice.
- It's 1/4 teaspoon of ground nutmeg.
- It's 1/8 teaspoon of ground cloves.
- It's 1 cup of buttermilk.
- It's 3 of large eggs.
- It's 1 teaspoon of vanilla extract.
- Prepare 8 ounces of unsalted butter, at room temperature.
- It's 2 cups of light brown sugar.
- You need 1 of large granny smith apple, peeled, cored and grated.
- It's of powdered sugar as needed for dusting.
- You need of For Caramel Mousse Filling and Frosting.
- It's 2 1/2 cups of cold heavy whipping cream.
- Prepare 8 ounces of cream cheese at room temperature.
- You need 8 ounces of marscapone cheese, at room temperature.
- It's 3/4 cup of my salted caramel sauce, located in my profile and search.
- You need 1 teaspoon of vanilla extract.
- Prepare 11/2 cup of confectioner's sugar.
- It's of For Garnish.
- You need of additional salted c a Ramen sauce for drizzling the top of cake.
- You need of as needed, decorative white sugar balls.
The cake is Apple Spice cake with apple butter in the layers.
The frosting is a salted caramel buttercream and to top it off, I drizzled made-from-scratch.
Fresh Apple Cake With Caramel Frosting.
Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting step by step
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Make Apple Spice Cake.
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Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray.
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In a bowl combine flour, cornstarch,baking powder, salt and all spices.
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Beat butter and light brown sugar until light and fluffy.
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Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth.
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Fold in the shredded apple.
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Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool.
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Make Caramel Mousse Filling and Frosting.
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Beat cream until it forms soft peaks.
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In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth.
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Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color.
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Assemble Cake.
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Slice cake 8nto 4 even layers as shown below.
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Place one layer on serving plate, bottom facing up.
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Add a layer of caramel filling.
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Top with second cake slice layer, bottom up.
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Cover with more filling.
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Add third cake slice layer, bottom up.
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Cover with filling.
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Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing.
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Garnish with a drizzle of salted caramel sauce and decorative sugar balls.
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Slice and serve.
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Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake.
Six layers of homemade cake are filled with chocolate custard, frosted with chocolate buttercream, and glazed with chocolate ganache in this New Orleanian classic.
This three-layer extravaganza has a touch of molasses and shredded apple to keep it moist.
As the cake bakes, it fills the house with a fragrance that beats the most expensive Tip: Using the proper tools for cutting frosted layer cakes ensures that individual servings look as good as they taste.
Apple-Spice Bundt Cake with Caramel Frosting.