Condensed Milk Frosting. Find Out How To Make Delicious Frosting. Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Frosting—making the world a lovelier place, one cookie, cupcake or pastry at a time.

It is not a square of a hershey bar!! Make sure you use sweetened condensed milk - not evaporated milk. If your frosting isn't sweet enough, you didn't use condensed milk. You can have Condensed Milk Frosting using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Condensed Milk Frosting

1. You need 2/3 cup of unsalted butter, softened.
2. You need 2 1/2 cup of icing sugar, sifted (increase as required).
3. It's 6 tbsp of sweetened condensed milk (as required).
4. It's of food coloring what ever color you like (optional).

Chocolate sweetened condensed milk frosting uses cocoa powder to get great chocolate flavor while keeping it from getting too sweet.; Creamy caramel sweetened condensed milk frosting is rich and utterly delicious. This frosting is perfect for chocolate, banana and apple cakes. Silky smooth and super soft, this frosting is like eating a creamy cloud. It is only slightly sweet and doesn't use any powdered sugar.

Condensed Milk Frosting step by step

1. Beat the butter until fluffy.
2. Add the icing sugar into the butter and mix to incorporate.
3. Add condensed milk into the mixture and beat to combine.
4. If the mixture is too soft then add more icing sugar. If it is too thick to pipe, add milk by the tablespoon to thin the icing out..

This sweetened condensed milk frosting is begging to top your next cake. I think this is the silkiest frosting I've ever tried! If you think most frosting is too sticky sweet, you have to give this a try! I have also published a recipe for Sweetened Condensed Milk Chocolate Buttercream Frosting that is just as delicious! Click here for the printable recipe for Sweetened Condensed Milk Buttercream Frosting.