Ynielle’s Potato Ham Egg Bacon Bits Salad. Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal. We dislike mayo and all its varients, so my version was made with greek yogurt and sour cream. I made my sauce up separately and found it a bit bland, so I also added dijon mustard and regular, a touch of.

Make this along with Jet's BBQ ribs. Creamy Scalloped Potatoes with Ham and Peas. Grilled Ham and Cheese Pull-Apart Sandwich Loaf. You can have Ynielle’s Potato Ham Egg Bacon Bits Salad using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ynielle’s Potato Ham Egg Bacon Bits Salad

1. Prepare 2-3 of Medium boiled potatoes.
2. You need 1/2 cup of mayo.
3. It's 1/2 cup of all-purpose cream.
4. It's 2 tsp of mustard dressing.
5. It's 1 tsp of ground black pepper.
6. You need of Sliced Cooked Ham.
7. You need of Bacon bits.
8. It's 2 of boiled eggs mashed.
9. Prepare of Basil (up to you how much basil you want to add).
10. It's of Parmesan cheese.

Bacon, Egg and Cheese Egg Salad. Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated. This will be my go to Potato Salad Recipe going forward. It has just the right blend of salt, creamy and tang.

Ynielle’s Potato Ham Egg Bacon Bits Salad step by step

1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs..
2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!.

The pickles and bacon sound like they wouldnt taste right together but trust me, they really make this salad pop! I just made this up as I looked at a couple other recipes and put them all together to come up with one GREAT potato salad! You hadn't tried our Sweet Potato Bacon Egg Salad! This salad contains all of our favorites, and is interesting enough to tempt even the most Once everything is complete, add bacon, eggs, and potatoes to a large bowl, and combine well. Once combined, spoon into bowls, and top with dressing.