Egg and tomato salad. Clean Eating Egg & Tomato Salad. An easy lunch you can take to work or school! Brought to you by cookbook author, Tiffany McCauley of If you love egg salad but not all the mayo that traditionally goes with it, then this is the recipe for you!

To me, a perfect Salted Eggs with Tomato Salad meal is something with anything grilled (may it be meat or seafood) along with steamed white rice. This recipe post is not meant to teach you how to prepare Salted Eggs with Tomato Salad because I am sure that you already have an idea on how it. Lets see how we can make use of egg and tomato and make a quick and easy Salad! You can have Egg and tomato salad using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg and tomato salad

1. Prepare 4 of large eggs.
2. You need 2 of large tomatoes.
3. It's 1/4 of onion.
4. Prepare 2 of baby bell pepper (mini pepers).
5. You need of Pinch of salt and pepper.

Stay tuned till the end of the video to know how! When I was studying abroad in China, many American students there with me LOVED this stir fried tomato and egg dish, and we ordered it every time we went to a little local place where dinner. Close-up view of gourmet caesar salad on wooden table. Avocado tomato egg roll with cilantro sour dip.

Egg and tomato salad instructions

1. Hard boil eggs and slice after eggs are cooked.
2. Slice tomatoes and mini peppers.
3. Put all together and sprinkle salt and drizzle some olive oil.

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