Scrambled eggs with basil and butter. A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!
Eggs scrambled in a cast iron skillet can turn a greenish shade.
This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in.
These Tomato Basil Scrambled Eggs take your average scrambled eggs up a notch or two.
You can have Scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Scrambled eggs with basil and butter
- It's 2 of large eggs.
- Prepare 2 Tbsp. of butter.
- You need 2 Tbsp of heavy cream.
- It's 2 oz. of shredded cheese.
- Prepare 2 Tbsp of fresh basil or 2 tsp. dried basil.
They're loaded with sweet delicious pan-roasted heirloom cherry tomatoes, fresh basil and a wee bit of Parmesan cheese. In my opinion, this is the best way to make scrambled eggs. Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency.
Scrambled eggs with basil and butter instructions
- Melt butter in a small pan over medium heat.
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl..
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled..
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency..
- Top with fresh basil..
I never added sour cream to scrambled eggs but Hubs and I found we enjoyed it. Since there was already mozzarella and fresh basil going on here I added halved grape. Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean. Cut a plum tomato into wedges and cook in the butter for about a minute. These fluffy scrambled eggs take breakfast to a whole new level.