Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting. But alas, I really love this cake! It's a moist yellow cake infused with fresh orange juice and zest, filled with an orange vanilla whipped cream, and frosted with an. Leave yourself plenty of time to frost the cake; it works best if filled and then refrigerated before frosting.

This is an orange cake that actually tastes like oranges - with the help of Nielsen-Massey Pure Orange Extract. I have used coconut whipped cream a ton on this blog Filled with whipped buttercream and topped with rich chocolate ganache, all vegan of course. Orange Party Cake with Whipped Orange Frosting. You can have Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting using 19 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

1. It's of For Orange Cake.
2. Prepare 2 1/2 cups of cake flour.
3. You need 2 1/2 teaspoons of baking powder.
4. You need 1/2 teaspoon of salt.
5. Prepare 10 tablespoon of unsalted butter, at room temperature.
6. It's 2 teaspoons of fresh grated orange zest.
7. Prepare 1 1/2 cups of granulated sugar.
8. It's 3 of large eggs.
9. You need 1 teaspoon of vanilla extract.
10. You need 1/2 teaspoon of pure orange extract.
11. Prepare 1 cup of fresh orange juice.
12. It's of For Orange Whipped Cream Filling and Frosting.
13. Prepare 3 cups of cold heavy whipping cream.
14. It's 1/2 cup of confectioner's sugar.
15. It's 1 teaspoon of vanilla.
16. You need 1/4 teaspoon of pure orange extract.
17. It's 1-3 ounce of box orange gelatin (jello).
18. You need 1/2 cup of boiling water.
19. Prepare 1/2 cup of fresh orange juice.

This three-layer Orange Chiffon Cake is layered with a creamy, zesty orange filling. and is finished off with a delicate toasted meringue frosting. Lastly it's finished off with a delicate, sweet meringue that's whipped into those lovely peaks and swirled over the entire cake and toasted to golden brown. This fine-grained, flavorful orange cake is perfect for any festive occasion. It is especially good when made with Apricot-Orange Cake Filling and frosted with Orange Buttercream.

Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting instructions

1. Make Orange Cake.
2. Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray.
3. In a bowl whisk together flour, baking powder and salt.
4. In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes.
5. Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract.
6. Add flour mixture alternating with orange juice just until combined, don't over beat.
7. Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting.
8. Make Orange Whipped Cream Filing and Frosting.
9. Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream.
10. Whip cream tosoft peaks.
11. Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape.
12. Assemble cake.
13. Place one cake layer, bottom side up on serving plate.
14. Add some orange whipped cream.
15. Add second cake layer, bottom up.
16. Add some more orange filling.
17. Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult.
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19. Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing.
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You can slice each layer in half horizontally with a serrated knife, making a four-layer cake, or you can leave it a simple. Layers of orange-scented sour cream cake are paired with an ultra creamy, orange mascarpone filling. Generously brush each layer of cake with the simple syrup. Fill the cake layers with the orange cream filling and frost with the buttercream. I use whipped cream here which also complements the cake well.