Granny's Sock It To Me Cake with Cream Cheese Frosting. A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Reviews for: Photos of Sock it to Me Cake III. This version of the popular Sock it to Me Cake is made from scratch.

You can see the ingredients The frosting just isn't the same when you microwave the ingredients. This Carrot Cake recipe is flavoured with shredded carrots and spices, covered with tangy cream cheese frosting. Carrot Cake is one of my favourite cake. You can cook Granny's Sock It To Me Cake with Cream Cheese Frosting using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Granny's Sock It To Me Cake with Cream Cheese Frosting

1. It's 1 Box of Duncan Hines Yellow Cake Mix.
2. It's 1 1/2 C. of Granulated White Sugar.
3. You need 1 C. of Mazola Oil.
4. Prepare 1/2 Pint of Sour Cream.
5. Prepare 4 of Eggs.
6. You need 1 C. of Chopped Pecans (or Nut of your choice).
7. Prepare 1 tsp. of Vanilla Extract.
8. Prepare 1 tsp. of Ground Cinnamon.
9. Prepare 5 tsp of Light Brown Sugar.
10. Prepare 1-2 containters of Duncan Hines Cream Cheese Frosting.

Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Helpful tips for making Spice Cake with Cream Cheese Frosting. Preheat your oven and load the cake on the center rack in the middle of the oven.

Granny's Sock It To Me Cake with Cream Cheese Frosting step by step

1. Grease and Flour Bundt Pan and set pan aside..
2. Preheat oven to 350°F.
3. In a large mixing bowl add cake mix and set aside..
4. In another medium size mixing bowl add white sugar, oil, eggs, sour cream, vanilla, chopped pecans (or nut of your choice). Mix everything together well..
5. Add liquid mixture to cake mix and mix well together. Pour 1/2 of batter into prepared pan..
6. In a small bowl mix brown sugar and cinnamon together. Sprinkle over batter in pan..
7. Add rest of cake batter to pan..
8. Bake cake in a preheated 350°F oven for 1 hour. Let cake cool in pan til just slightly warm. Then invert onto a serving plate..
9. Let cake cool completely then frost cake with Cream Cheese Frosting. Serve and Enjoy..

Bring your eggs to room temperature before starting the cake. Stir the flour into the cake batter just until incorporated. Over-mixing the batter can result in. Add one egg at a time. Lightly beat in each egg before adding next.