Earl Gray Tea Icing. Pour sugar and vanilla into a bowl. Add egg whites and hand whisk till mixed. Put water on the stove to simmer and place the bowl in the water.

Traditionally, Earl Grey was made from black teas such as China keemun and therefore intended to be drunk without milk. Earl Grey tea, believe it or not, is not its own category of tea. It falls into the category of flavored teas. You can cook Earl Gray Tea Icing using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Earl Gray Tea Icing

1. It's 1 cup of sugar.
2. It's 4 of egg whites.
3. Prepare 1.5 tsp of vanilla.
4. You need 2 of Earl Gray tea bags.

Flavored teas include any type of tea—white The English are fans of flavored teas and blended Chinese Lapsang Souchong black tea with Earl Grey for a smoky version. Earl grey tea has benefits, including its ability to boost energy, fight stress, help you lose weight, decrease anxiety, aid in digestion and strengthen In the US, the tea is also spelled as Earl Gray. This tea is enjoyed by millions each year due to its unique flavor, warm nature, and many health benefits. A perfect cup of Earl Grey tea, as with any other blend, starts with the water.

Earl Gray Tea Icing step by step

1. Pour sugar and vanilla into a bowl. Add egg whites and hand whisk till mixed..
2. Put water on the stove to simmer and place the bowl in the water. Add tea. Whisk for 4 minutes or till sugar is dissolved..
3. Remove and use electric beater till fluffy. (It will end tasting like marshmallows.).
4. Note: yours will probably be lighter and fluffier than what is pictured, as I used raw sugar instead of granulated sugar..
5. .

You should always start with fresh, cold water. Never use hot water from the tap, or water that has For loose tea, the rule of thumb is one teaspoon per six-ounce cup or two teaspoons for every eight-ounce glass of iced tea. Earl Grey tea is a flavoured tea, made from a blend of Keemun tea with Bergamot oil. Bergamot is a type of orange that mainly grows in Italy and France, and is said to be a hybrid of lemon and bitter orange plants. This tea is both full bodied and, delicate and refreshing.