Egg with Avocado 🥑. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set.

Repeat with remaining egg yolk, egg white, and avocado. Chopped fresh chives, for garnish Place avocado slices into skillet and crack an egg into the center. Smashed avocado toast with egg is one of the best brunch recipes out there. You can have Egg with Avocado 🥑 using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg with Avocado 🥑

1. You need 4 of eggs.
2. Prepare 50 ml of Vinegar.
3. Prepare 10 g of Salt.
4. You need 2 Liter of water.
5. You need of Sauce.
6. It's 2 spoons of mayonnaise.
7. It's 1 of Avocado.
8. Prepare Half of an Onion.
9. You need 1 of Tomato per person.
10. You need of S and P seasoning 🧂.
11. Prepare Squeeze of lemon.
12. It's Drop of lemon grass paste/fresh.
13. You need Drop of Koriander paste/fresh.
14. It's of Bread 🥖.
15. It's of Any bread you like (In our case we used spelt, multigrain bread with sunflower seeds).
16. You need of Salami.

It's been all over restaurant menus, but our easy recipe really takes the cake for its simplicity, and it's so simple to. Baked avocado egg boats are essentially egg cooked in avocado which means they are SUPER nutritious. In addition to being super flavorful and delicious, they have protein, healthy fats, and are a good source of fiber, thanks to the egg… and of course, the star of the show… FRESH AVOCADOS! Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado.

Egg with Avocado 🥑 step by step

1. Crisp the salami in a pan. Sauté the cubed onions in the salami fat..
2. Mix sliced avocado and tomato. Add mayonnaise,S and P, lemon grass fresh/ paste, Koriander paste/fresh, lemon juice and the sautéed onions. Mix well!!!.
3. Crack the eggs into small cups. Add the vinegar and the salt to the boiling water. Stir and slowly put the egg inside. Wait for 3 minutes then pull your egg out. Dry your egg on a tissue paper..
4. Toast the bread till it’s nice and crispy. Put the salami on the bread then the egg. At last put the sauce!!!.
5. Enjoy 😊.

Repeat with remaining eggs; season with salt and pepper, to taste. I cut out an egg sized hole out of the avocado (I actually traced the egg with a toothpick), and scooped it out down to the skin (being careful not to pierce the skin). Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Crack one egg into each hole and season with salt and pepper. Arrange avocado halves in a baking dish, resting them along the edge to prevent them from tipping over.