Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting. These carrot cake cinnamon rolls are frosted with whipped cream cheese and topped with toasted walnuts. When serving these carrot cake cinnamon rolls as part of a larger buffet of foods, I suggest serving the smaller portions, as to not overwhelm eaters. This carrot cake roll reminds me of my pumpkin cake roll and of course of family gatherings and good times.

I almost never add raisins to my carrot cake and often skip the nutmeg. Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?, from BBC Good Food magazine. Mix together the sugar, flours, mixed spice, cinnamon and bicarb in your largest mixing bowl. You can cook Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting using 20 ingredients and 29 steps. Here is how you achieve that.

Ingredients of Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

1. It's of FOR CARROT CAKE ROLL.
2. It's 3 of large eggs.
3. Prepare 2/3 cup of granulated sugar.
4. It's 2 tablespoons of canola oil.
5. You need 1 teaspoon of vanilla extract.
6. It's 1/2 teaspoon of salt.
7. It's 1 teaspoon of baking powder.
8. Prepare 1 teaspoon of ground ginger.
9. It's 2 teaspoons of ground cinnamon.
10. It's 1/4 teaspoon of ground nutmeg.
11. Prepare 3/4 cup of all purpose flour.
12. It's 2 cups of shredded carrots (about 2 to 3 medium carrots).
13. Prepare of confectioner's sugar for dusting.
14. Prepare of FOR WHIPPED CINNAMON FILLING AND FROSTING.
15. Prepare 1-8 ounce of packages of cream cheese, at room temperature.
16. You need 1 1/2 cups of cold whipping cream.
17. You need 1 cup of confectioner's sugar.
18. You need 1/8 teaspoon of salt.
19. It's 1 teaspoon of ground cinnamon.
20. Prepare 1 teaspoon of vanilla extract.

Add the sultanas with any juice and zest left in the bowl, grated carrot, walnuts and. One of the really nice things about it is that the sponge is very light so you feel incredibly energised after enjoying it, which I love - although it does mean that you'll be tempted to eat four or five slices in a row! Fold the whipped cream into the frosting and whip to combine (don't overmix or the frosting will Oh, & a year ago or so I found a quarter sheet jelly roll pan (made by Calphon) at a discount store… I love carrot cake in all its varieties. Sometimes cream cheese frosting is just too heavy for me, I.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting step by step

1. MAKE CARROT CAKE.
2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray.
3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg.
4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla.
5. Add the flour mixture to the egg/sugar mixture and mix just until blended.
6. Fold in carrots.
7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched.
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9. Have a clean kitchen towel ready dusted with confectioner's sugar.
10. Turm cake out onto towel.
11. Carefully remove parchment paper.
12. .
13. Roll cake up in towel and cool completely on rack before filling.
14. .
15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING.
16. Beat cream until it holds its shape.
17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon.
18. .
19. Fold whipped cream into cream cheese in 3 additions.
20. FILL AND FROST CAKE.
21. Carefully unroll cake.
22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges.
23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream.
24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on.
25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing.
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This Carrot Cake Roll is made with a super-delicious carrot cake and heavenly cream cheese frosting, all rolled up like a pumpkin roll! There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. With just the right amount of cinnamon and carrots (hold the raisins!) and a basic cream cheese frosting And with its tender cinnamon-scented crumb and thick layer of cream cheese frosting, yes, you definitely need it. My aunt uses a cooked frosting of cream, sugar, and cream cheese; I.