Century Eggs Tofu. This cold tofu with century egg belongs to that genre. A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make. Thousand year old egg or century egg isn't actually a thousand years old.

Today we're making a Taiwanese recipe that I hold close to my heart! I have no idea what it's called, but that's OK! Most restaurants I've been eating at. You can have Century Eggs Tofu using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Century Eggs Tofu

1. You need 1 pc of Tofu.
2. It's 2 pcs of Century Eggs.
3. It's of Soy Sauce.
4. You need 1 tsp of Chopped Chili's.
5. You need 1 tsp of Chopped Spring Onion.
6. You need 1/3 tsp of Sesame Oil.

Cut century eggs into small cubes. Century Eggs: Whether you call them century eggs, hundred-year eggs, millennium eggs or whatever, these outlandish ova are a Chinese delicacy dating back centuries to the Ming Dynasty. Century Eggs and Salted Duck Eggs have become the most popular flavored eggs in China, and the custom of eating these two kinds of eggs gradually developed from the Dragon Boat Festival. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth.

Century Eggs Tofu step by step

1. Ready 1 cube of Tofu. (I selected box form).
2. Peel 2pcs eggs century eggs and cut into small cube.
3. Placed all the ingredients into the Tofu and add in soy sauce & Sesame oil and ready to be served.

A short briefing on century egg. It is served with silken tofu, chopped century egg, pork floss, spring onions and special sauce! Steamed tofu with salted and century egg - 双黄蒸豆腐. Think steamed tofu dishes are bland and tasteless? The two types of preserved eggs give this healthy dish a powerful boost of flavors.