Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting. While still beating, pour dissolved gelatin mixture over cream all at once (gently reheat gelatin mixture if it has. This three layer chocolate cake has a whipped cream filling and chocolate icing. This chocolate layer cake turns out so fluffy and nice.

Fudgy chocolate hazelnut layer cake - the ultimate treat for any celebration! Made of a rich chocolate cake, creamy hazelnut frosting, and chocolate ganache, this fudgy The cake has a hazelnut filling in the center (basically Nutella), which is my favorite thing in the world right now. This easy Chocolate Hazelnut Layer Cake is a showstopper! You can have Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting using 22 ingredients and 23 steps. Here is how you cook it.

Ingredients of Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

1. Prepare of FOR CHOCOLATE CAKE.
2. It's 1 3/4 cups of all purpose flour.
3. It's 2 cups of granulated sugar.
4. You need 3/4 cup of unsweetened cocoa powder.
5. It's 1 1/2 teaspoon of baking powder.
6. Prepare 1 1/2 teaspoon of baking soda.
7. You need 1/2 teaspoon of salt.
8. You need 2 of large eggs.
9. You need 1 cup of whole milk.
10. Prepare 1/2 cup of canola oil.
11. You need 1 teaspoon of vanilla extract.
12. You need 1 cup of hot water.
13. Prepare of FOR THE HAZELNUT FILLING AND FROSTING.
14. You need 3 cups of heavy whipping cream, cold.
15. It's 8 ounces of mascarpone cheese, at room temperature.
16. You need 1 cup of nutella, hazelnut spread.
17. Prepare 2 cups of confectioner's sugar.
18. Prepare 1 teaspoon of vanilla extract.
19. You need of GARNISH.
20. It's 1/4 cup of nutella hazelnut spread.
21. You need of white and dark chocolate shavings, as needed.
22. Prepare of chopped hazelnuts, as needed.

It's a simple one-bowl chocolate cake filled with a chocolate hazelnut spread and a Can I use the hazelnut mousse as a frosting if I wanted to frost the cake? Yes, you can make a showstopping no-bake cake! Top with remaining cake layer, meringue-side-up. Top with dollops of whipped cream mixture, spreading slightly to cover top of cake.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting instructions

1. MAKE CHOCO L ATE CAKE.
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350.
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt..
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined.
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely.
6. .
7. MAKE NUTELLA FILLING AND FROSTING.
8. Beat mascarpone and nutella until smooth.
9. In another chilled bowl beat cream until soft peaks form.
10. Add sugar and vanilla until it holds its shape.
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color.
12. .
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate.
14. Spread some filling on.
15. Add second layer of cake, bottom uo.
16. Frost with more filling.
17. Add last third layer.
18. And frost entire cake. Chill at least 2 hours before adding garnishes.
19. GARNISH CAKE.
20. Heat nutella spread just until spreadable in the microwave.
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts.
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An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. This was always a When the cream becomes thick, add the confectioners' sugar and continue to whip until stiff but not too grainy. Divide into three parts and spread onto two of. Home » Icings, Frostings and Fillings » Chocolate Cake Fillings Chocolate + cream = ganache or truffle filling.