strawberry shortcake bars. The cake layer of these strawberry shortcake bars is not your typical angel food cake. It's more like a fluffy vanilla-butter pound cake in taste. Dense enough to handle that cream cheese layer and.

This sugar cookie crust is topped with a delicious whipped topping and fresh strawberries making it a summer favorite! Mmmm, these bars just scream summer. Fresh, juicy strawberries snuggle right in there with a buttery, oatmeal crust, and a. You can cook strawberry shortcake bars using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of strawberry shortcake bars

1. You need 1 1/2 cup of unsalted butter.
2. You need 1 tsp of vanilla extract.
3. It's 3 1/2 cup of all purpose flour.
4. Prepare 1 cup of sugar.
5. You need 1/4 tsp of salt.
6. Prepare 1 of strawberry jam.

Strawberry Shortcake Bars are out of this world delicious and full of amazing fresh fruit flavor. If you have a sweet tooth, this is the next recipe you need to make. They are so yummy and taste so fresh. Strawberry shortcake is a classic flavor so we already know it works, but get Big and Bold and try other fruits like raspberries or even blueberries.

strawberry shortcake bars step by step

1. allow butter to come to room temperature.
2. cream butter with sugar, vanilla, salt until light and fluffy. about 3 minutes.
3. add flour and beat on low until all ingredients combine and form a soft dough.
4. use saran wrap to form dough into a ball or roll and chill for at least one hour. make sure the dough is wrapped airtight.
5. preheat oven to 350°f.
6. shape cookies into bars or desired form with a small well for the jam. fill with jam and place on a non greased cookie sheet and bake for 23 minutes turning the cookies halfway thru baking time for even baking.
7. enjoy!!.

How Do I Store Strawberry Shortcake Bars? These Vegan Strawberry Shortcake Bars are SO DELISH! They are super easy to make - the perfect, healthy, kid-friendly treat. These bars are also gluten-free, sugar-free, low-fat, oil-free & low-calorie. Remove ice cream and sorbet from the freezer to soften.